The Fred and Gary

Seasonal cocktail made with Jim Beam Black Label, rum and Egg Nog.

45ml Jim Beam Black Label bourbon whisky
45ml Spiced Rum
135ml of Egg Nog

Put all the ingredients into a cocktail shaker and shake well with ice before straining into a chilled wine glass. You can garnish with ground nutmeg or serve hot by adding 45ml of boiling water and serving in a mug instead of a wine glass.


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