Whiskey Sour

Classic bourbon whisky cocktail including lemon juice and syrup.

45ml bourbon whisky - Maker's Mark is a good choice
30ml fresh lemon juice
15ml syrup (preferably Gomme syrup)

Shake all the ingredients with ice then strain into an ice-filled glass.

As an alternative, make this the way it was originally made in pre-prohibition United States by using rye whisky instead of bourbon whisky, for example, Jim Beam Rye.


Add comment

Security code


By Price

Shop Search

Shop Main

Subscribe RSS Feed

Enter your email address:

Delivered by FeedBurner